DINNER MENU 3

3 courses - £42.50
4 courses - £47.50

STARTERS
champagne, saffron and rocket risotto
haddock, ricotta and porcini tart

MAINS
pan-fried fillet of beef with celeriac mash,
stilton butter and port jus
baked monkfish wrapped in banana leaves with
fresh ginger, chilli, coriander and coconut milk

served with steamed sugar snaps and
baby spinach and watercress salad

DESSERTS
vanilla and gingerbread cheesecake with mix berries
orange and grand marnier brulee with lavender shortbread

AFTERS
cheese plate with celery, grapes, walnuts and oatcakes