DINNER MENU 2

3 courses - £39.50
4 courses - £44.50

STARTERS
jerusalem artichoke soup with white
truffle oil and chives
duck confit terrine with foie-gras

MAINS
herb crusted rack of lamb with braised
puy lentils and fresh mint oil
pan-fried fillet of salmon with spinach
and porcini sauce

served with parmesan and chives mash potato &
radicchio and curly endive salad

DESSERTS
chocolate and coffee mousse with crushed amaretti biscuits
apple, almond and frangelico tart with cinnamon cream

AFTERS
cheese plate with celery, grapes, walnuts and oatcakes