DINNER MENU 1

3 courses - £36.50
4 courses - £41.50

STARTERS
pearled spelt, smoked pancetta and thyme soup
with olive oil and parmesan shavings
watercress, baby spinach, pear and hazelnuts
salad with warm goat’s cheesecake

MAINS
grilled seabass with braised fennel and
capers, blushed tomatoes and rosemary oil
herb crumbed fillet of veal with
grilled garlic aubergines and anchovies

served with parmantier potatoes and rocket salad

DESSERTS
pear sorbet
dark chocolate pots with orange and polenta biscuits

AFTERS
cheese plate with celery, grapes, walnuts and oatcakes