Lunch Menus

Sample Menu 1

Starters Price
Asparagus Soup with Chive Beignets 4.50
Chargrilled Lamb's Hearts with Sweet and Sour Onions 5.50
Smoked Trout on Toasted Crumpet with Caper Cream 5.00
Mains  
Pan fried Fillet Steak with Porcini Butter, Salsify Chips and Buttered Kale 18.00
Smoked Haddock with Poached Egg, Creamed Leeks and Potato Cake 16.00
Haricot Beans, Saffron and Almond Stew served with Couscous 14.00
Desserts  
Apple and Mixed Berry Crumble with Custard 4.50
Selection of Ice Creams and Sorbets 5.00
Cheese Plate with Celery and Grapes 8.50

Sample Menu 2

Starters Price
Smoked Bacon and Kale Hash Cake with Fried Egg and Balsamic Dressing 5.00
Hot Glazed Smoked Salmon with Capers and Mustard and Dill Toast 6.00
Butternut Squash, Red Onion and Blue Cheese Salad 4.50
Mains  
Osso Bucco with Porcini and Sage Risotto 15.00
Smoked Haddock Fishcakes with Creamed Spinach 14.00
Aubergine, Courgette and Tomato Bake with Green Salad 13.00
Desserts  
Steamed Banana Pudding with Custard 4.50
Selection of Ice Creams and Sorbets 5.00
Cheese Plate with Celery and Grapes 8.50

Sample Menu 3

Starters Price
Gravadlax Salmon with Grain Mustard 6.00
Goat's Cheese, Vine Tomato and Pine Nut Filo Pie 5.50
Prosciutto, Fig and Basil Crostini with leaf Salad and Balsamic Reduction 5.00
Mains  
Slow Roasted Belly of Pork with Apple Risotto and Sage Jus 15.00
Fillet of Gurnard pot roasted with Seasonal Vegetables 14.00
Vegetable Burger with Mozzarella, Coleslaw and Chips 12.00
Desserts  
Lemon Mousse with Lemon Biscuit Crumb 4.00
Selection of Ice Creams and Sorbets 5.00
Cheese Plate with Celery and Grapes 8.50

Please note that all prices include VAT

(a 12.5% service charge will be added to non-member bills)