Dinner Menus

Dinner Menu 1

Three courses £37 per person

Starters

Scallops with Fennel and Citrus Salad

OR

Baked Figs Stuffed with Goats Cheese Served with Onion Jam

Mains

Duck Breast with Apple Potato Rosti and Roasted Artichokes

OR

Honey and Ginger Glazed Salmon Steak with Spring Onion Mash and Mange Tout

Desserts

Steamed Blueberry and Lemon Sponge with Lemon Cream

OR

Sweet Potato Pie with Cinnamon Ice Cream



Dinner Menu 2

Three courses £35 per person

Starters

Matinared Courgettes with Feta Cheese, Beetroot and Rocket

OR

Ham Hock with Pea Risotto

Mains

Roast Breast of Corn Fed Chicken with Polenta and Tomato Pesto

OR

Grilled Swordfish with Nicoise Salad

Desserts

Orange Cheescake

OR

Toasted Teacake with Warm Strawberry Compote and Clotted Cream



Dinner Menu 3

Starters

Pressed Lobster and Crayfish Terrine

OR

Cream of Cauliflower Soup Parsley and Apple Gnocchi and Apple Crisps

Mains

Fillet of Cod with Pea and Coriander Sauce, Cumin Roasted Potatoes and Spiced Baby Aubergines

OR

Braised Lamb Shoulder Chops with Root Vegetables and Garlic Choux Potatoes

Desserts

Hot Lemon Curd Soufflé

OR

Tiramisu



Please note that all prices include VAT

(a 12.5% service charge will be added to non-member bills)