The Fox Club London, 46 Clarges Street, London, W1J 7ER tel: 020 7495 3656 email us
Christmas 2010 Lunch
Click here to make a reservation or call us on: 020 7495 3656
Starters
Duck liver parfait with red current and Port jelly £6.50
Jerusalem artichoke soup with sauté wild mushrooms and thyme £7.50
Beetroot cured salmon with watercress and horseradish crème fraiche dressing £7.95
Mains
Roast turkey crown stuffed with Stilton and roast chestnuts served with château potatoes, bashed carrots and swede, winter greens and red wine jus £12.50
Roast rib eye of beef with mash potato, buttered Savoy cabbage, roast carrots with a Bourguignon Sauce £14.75
Pan fried black bream fillet with celeriac slaw, pea puree and crisp salsify £13.50
Baked goat cheese and polenta with wilted spinach, baby beets and Madeira sauce £10.9
Desserts (£4.50)
Coffee crème brulee` with Biscotti
Christmas pudding with brandy crème anglaise
Pomegranate Granita
Afters (£8.50)
Continental cheese plate with celery, walnuts and grapes
Coffee and petit fours
Please note that all prices include VAT
(a 12.5% service charge will be added to non-members bills)
Click here to make a reservation or call us on: 020 7495 3656