The Fox Club London, 46 Clarges Street, London, W1J 7ER tel: 020 7495 3656 email us

Starters

Roasted Butternut Squash Soup with Spinach Ravioli

Game and Smoked Ham Hock Terrine Served with Gooseberry Chutney

Salmon and Prawn Souffle Tart with Cranberry and Chive Dressing

Main Courses

Braised Norfolk Turkey Crown with Cocotte Potatoes, Buttered Sprouts and Carrots and Chestnut Stuffing

Roast Fillet of Pork, Stuffed with Congac Soaked Prunes with Roasted Vegetables and Calvados Cream Sauce

Baked Lentil Timbale with Taleggio, Seasonal Vegetables and Slow Baked Tomato Sauce

Monkfish Tail with a Safe and Onion Puree Saffron Mash and Braised Peas

Desserts

Christmas Sponge Pudding with Brandy Butter and Vanilla Cream

Irish Cream Cheesecake

Mince Pie Ice Cream Bombe with Redcurrant Compote

Afters

Continental Cheese Plate with Pickled Pear, Celery, Nuts and Grapes